fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 16 hours agough i wishmander.xyzimagemessage-square109fedilinkarrow-up1887arrow-down16
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minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down8·3 hours agoWhy are people surprised by this? Do you guys not have refrigerators in your grocery stores?
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up13·2 hours agoRaw milk gets bad after about 3-4 days, even with constant cooling. This period is way to short to sell it at grocerie stores in any big scale.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·15 minutes agoAre you american?
minus-squarecows_are_underrated@feddit.orglinkfedilinkEnglisharrow-up2·7 minutes agoBo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up19·3 hours agoWe do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·14 minutes agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareproblematicPanther@lemmy.worldlinkfedilinkEnglisharrow-up5·2 hours agoYou see, in America, the milk cattle live in terrible conditions. Mastitis is common. In the US, you really have to pasteurize the milk to kill all the bacteria and viruses that end up in the milk because of the conditions they live in.
Why are people surprised by this? Do you guys not have refrigerators in your grocery stores?
Raw milk gets bad after about 3-4 days, even with constant cooling. This period is way to short to sell it at grocerie stores in any big scale.
Are you american?
Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
You see, in America, the milk cattle live in terrible conditions. Mastitis is common. In the US, you really have to pasteurize the milk to kill all the bacteria and viruses that end up in the milk because of the conditions they live in.