shouldn’t the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i’ll take it, but if it’s been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q
shouldn’t the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i’ll take it, but if it’s been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q
Really should be a dip then