It happens to me fairly often. Usually, it’s with food I find less than appetizing, but it’s not bad by any means. I think the problem stems from the fact that I cooked for about 8 years for my job. There was a lot of standing and eating, tasting dishes as I went, cooking food that I was never going to eat while I was hungry, etc…
Does anyone else share this problem?
I also have adhd, and regularly give up eating after a bite or two because whatever I made is giving the opposite of dopamine. I do my best trying to live on liquid diets, because most food textures are offensive to me
I’ll eat nearly anything myself. The only thing that usually puts me off is expecting one texture but getting a different one that’s unexpected. So gristle in a bone in cut of meat is fine, but gristle in a patty puts me off the food