How long? Does it change the concistency or taste?

Thanks you

  • stevedidWHAT@lemmy.world
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    1 year ago

    This begs the question: why did you bother to post this? Did you really think that walking into the room, announcing yourself as vegan and providing a solution that’s entirely unhelpful to the actual problem OP is having would go well?

    Surely not.

    Surely you would recognize, as a human being with empathy skills, that when an established non vegan is asking for help on the storage of meals that they aren’t asking for a fucking philosophy lesson or to be convinced that the problem was that they started to do the thing they were doing at all. That’s insulting.

    You are a kind person for caring about all life, regardless of cognition, ability or inability to reproduce etc, but you are a damned FOOL. Best of luck to you, I hope this was clear and not too harsh

    • rmuk
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      1 year ago

      This begs the question: tldr. Im going to fridge an egg and eat it raw but cold.

        • rmuk
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          1 year ago

          Dunno but I got salmonella ¹⁰/₁₀ A+++

          • stevedidWHAT@lemmy.world
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            1 year ago

            Stay away from uncooked shellfish too if you’re on the east coast of the US if this is gonna be a habit 😂

            Who had actual not conspiracy theory flesh eating bacteria for their 2023 bingo card