I’ve been calling around various grocery stores this week, trying to get a hold of pork fat trimmings so that I can make my own lard for some recipes. One of the stores I called today said that they couldn’t give me the trimmings because they don’t have a code for it. I forget exactly what I said, but it was something to the effect of, “so you’re just going to throw it away instead?” “Yes.”

I understand that it does require some effort to separate from the rest of the waste, so I don’t mind paying a bit, but its upsetting that they have no way to pass scraps along to someone who will use them instead of just tossing them in the waste.

Edit for anyone invested: I called around to a few other stores after making this post. One or two mentioned that they don’t necessarily throw all of those bits away, but often use them for other products, such as sausages. I also found a store that will be putting aside their trimmings for me tomorrow, and they should have more than I need. It’s almost an hour away on the bus, but right next to another store that should have any other hard to find ingredients that I’ll need for the tamales.

Also interesting was that different locations of the same chains had different answers for me regarding even their ability to provide the scraps to me, so the suggestions that a manager might be able to make it happen are probably very accurate.

  • Catoblepas@lemmy.blahaj.zone
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    21 hours ago

    Did you talk to whoever picked up the phone or a manager? A manager should be able to deal with the code issue, while a cashier probably couldn’t. If it was someone that could fix it and just refused or didn’t care, that’s indeed infuriating

    • QualifiedKitten@lemmy.worldOP
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      21 hours ago

      I specifically asked for the meat department, so it was whoever picked up the phone in the meat department, but they did put me on hold to ask someone else.

      • Empricorn@feddit.nl
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        21 hours ago

        Yeah, that’s probably still not a manager, or someone that can make a decision outside of their normal procedure. Try again and talk to the Meat Manager or Store Director. Good Luck!

        • QualifiedKitten@lemmy.worldOP
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          20 hours ago

          Yeah, I might try again by going in person if I don’t have luck elsewhere. I have a few leads, but found no code = trash to be mildly infuriating.