theblueredditrefugee@lemmy.dbzer0.com to Dank Memes@lemmy.worldEnglish · 2 days agoI will accept no more whining from the brits on this issuelemmy.dbzer0.comimagemessage-square114fedilinkarrow-up1375arrow-down119
arrow-up1356arrow-down1imageI will accept no more whining from the brits on this issuelemmy.dbzer0.comtheblueredditrefugee@lemmy.dbzer0.com to Dank Memes@lemmy.worldEnglish · 2 days agomessage-square114fedilink
minus-squareArtieShaw@fedia.iolinkfedilinkarrow-up1arrow-down1·2 days agoI’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
minus-squareArtieShaw@fedia.iolinkfedilinkarrow-up2·20 hours agoIt’s a bilious looking concoction made from a sausage base. It’s made from cooked breakfast sausage, butter, flour, and milk. MILK. I guess one could compare it to a bechamel if one were feeling generous. https://selfproclaimedfoodie.com/country-sausage-gravy/ Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I’m sure there’s some reason it exists.
I’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
Wait… wtf is white gravy?
It’s a bilious looking concoction made from a sausage base. It’s made from cooked breakfast sausage, butter, flour, and milk. MILK.
I guess one could compare it to a bechamel if one were feeling generous.
https://selfproclaimedfoodie.com/country-sausage-gravy/
Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I’m sure there’s some reason it exists.