Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
@twinnie Not an expert, but sour beer wort is also pretty acidic yet still ferments well with off the shelf yeast as far as I know.
Or do you mean that it will taste too acidic?