PugJesus@lemmy.worldM to A Comm for Historymemes@lemmy.worldEnglish · 5 days agoThe American Revolution saved millions of us from a terrible fatelemmy.worldimagemessage-square101fedilinkarrow-up1553arrow-down117
arrow-up1536arrow-down1imageThe American Revolution saved millions of us from a terrible fatelemmy.worldPugJesus@lemmy.worldM to A Comm for Historymemes@lemmy.worldEnglish · 5 days agomessage-square101fedilink
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up55arrow-down2·5 days agoThose “chips” don’t even look fully cooked I bet they soggy af
minus-squareDiddlydeelinkfedilinkEnglisharrow-up16arrow-down4·5 days agoNonetheless, will taste banging on a rainy afternoon in Alfreton.
minus-squareTheOneAndOnly@lemmy.worldlinkfedilinkEnglisharrow-up7·4 days agoI feel like we have very different definitions for the word, “banging”.
minus-squareNoel_Skum@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down1·4 days agoAs far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.
Those “chips” don’t even look fully cooked I bet they soggy af
Nonetheless, will taste banging on a rainy afternoon in Alfreton.
I feel like we have very different definitions for the word, “banging”.
As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.