thiccdiccnicc@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 year agoSous vide NY Strip - picture taken before the pan sauce 😉sh.itjust.worksimagemessage-square9fedilinkarrow-up125arrow-down10file-text
arrow-up125arrow-down1imageSous vide NY Strip - picture taken before the pan sauce 😉sh.itjust.worksthiccdiccnicc@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square9fedilinkfile-text
minus-squarescutiger@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI’ve done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it’s so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.
I’ve done shrimp, sausages, and octopus with mine. The best part is how forgiving it is. Because it’s so slow, you can usually adjust it if you change your mind about something, and you can forget it for a while and not overcook/burn your food.