- cross-posted to:
- unitedkingdom
- cross-posted to:
- unitedkingdom
Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
https://en.wikipedia.org/wiki/Microplastics_and_human_health
The potential health impacts of microplastics vary based on factors, such as their particle sizes, shape, exposure time, chemical composition (enriched with heavy metals, polycyclic aromatic hydrocarbons (PAHs), etc.), surface properties, and associated contaminants.[76][77]
Experimental and observational studies in mammals have shown that microplastics and nanoplastics exposure have the following adverse effects:
On the cellular level
By systems
Epidemiological studies
Despite growing concern and evidence, most epidemiologic studies have focused on characterizing exposures. Epidemiological studies directly linking microplastics to adverse health effects in humans remain yet limited and research is ongoing to determine the full extent of potential harm caused by microplastics and their long-term impact on human health.[91][92]
There is plenty of reason to consider microplastics a major adverse health factor. The problem is that it is a relatively new field of research and making an epidemiological assessment is difficult as we are exposed to thousands of harmful substances, so knowing which effect comes from what is not a trivial thing to figure out.