Pie crusts, US style biscuits, scrambled eggs, steak, and sauteed chicken breast. If you cook any of these things exceptionally, I respect your skills.
…you mean put cold butter, flour, ice water, and a little seasoning in a food processor and blitz until crumbly? Or are you talking about making puff pastry from scratch?
The simple things are the hardest to master.
Pie crusts, US style biscuits, scrambled eggs, steak, and sauteed chicken breast. If you cook any of these things exceptionally, I respect your skills.
…you mean put cold butter, flour, ice water, and a little seasoning in a food processor and blitz until crumbly? Or are you talking about making puff pastry from scratch?
I can make great macarons and croissants, but for the life of me I struggle with making perfect buiscuts