I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.

Not only is the jar smaller, but they have added more water - aqua-flation!

  • setVeryLoud(true);@lemmy.caM
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    4 hours ago

    This sauce shouldn’t be acidic if you cook it for about an hour.

    But I could definitely try adding carrot, especially when paired with the spaghetti squash, probably adds some good sweetness!