Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

  • kae@lemmy.ca
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    1 year ago

    If you read through the stories that define them, it makes a lot more sense. Blood and sacrifice are intertwined with life and righteousness. God is holy and set apart, and can’t be in the presence of less – so their lives and habits are built around remaining in relationship to their God.

    So the careful handling of death, food, and blood makes perfect sense from that worldview, whether you personally agree with it or not.