Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.
And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.
Glad the OU certified this as kosher. This has been a big question in Jewish communities.
How could it not be? It’s not real meat.
But it is. It just didn’t come from slaughtering anything.
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If GMOs aren’t “organic”, this isn’t real meat.