Islamic scholars consulted by a leading producer of cultivated meat say that the newfangled protein — which is grown from animal cells and doesn’t require animals to be slaughtered — can be halal, or permissible under Muslim law.

And the Jewish Orthodox Union this month certified a strain of lab-grown chicken as kosher for the first time, “marking a significant step forward for the food technology’s acceptance under Jewish dietary law,” as the Times of Israel put it.

    • VonCesaw@lemmy.world
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      1 year ago

      Some vegetarians do not like the idea of eating animal AT ALL, even if its ethically sourced and lab grown

      • CanadaPlus@lemmy.sdf.org
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        1 year ago

        I guess that makes sense if you’re in it for perceived health benefits. I think most vegetarians are ethically motivated, but I could be wrong.