Experts say even if it claims to be “microwave-safe.”

  • fiat_lux@kbin.social
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    1 year ago

    Fair, I was too casual in my assessment of Bon Appetit. I have nothing against food blogs though, for what it’s worth.

    I should probably have said: “I don’t think that Condé Nast food and entertainment magazines containing Amazon affiliate links are necessarily a great source for the latest accurate and objective health and science information.” I would read a recipe on their site though.