While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.

  • gila@lemmy.world
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    1 year ago

    That’s a straight up better method, and I’m not sure controlling salmonella is even the primary purpose of this machine. According to their source the spectroscopic analysis (read: shining a light on it) is to find bloodspots, because eggs with bloodspots are considered inedible in Japan.