You must log in or register to comment.
yum, one of my favorite dishes too! i started with the recipe from serious eats, but didn’t think it had enough sauce. tweaked it to roughly triple the sauce to look like about what you have there.
I need to try this, been really craving tofu lately. Thanks for the idea!
Do you have a recipe? Is that chilli at the bottom a placed topping there or is it mixed through the dish?
Mandatory chinese cooking demystified video - https://youtu.be/ZfsZwwrTFD4
What happened to the color? It’s supposed to be orangey brown from the oils and spices.
Sometimes everything doesn’t come out exactly as it looks on a recipe site (:
