I love a good tomato sandwich!

I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!

Yep! This is what I followed:

https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target

The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.

That sounds interesting - I’ve never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I’d like.

Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.

Don’t worry, it’s only in two bowls because I was sharing!

Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.

I’m planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won’t be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I’ll be eating off of though.

Oh damn I didn’t realize that was coming out this month! I’ll definitely be getting it too!

I just made a huge pot of chorizo cheese dip yesterday for our “dinner club” we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.

I like this idea! Since tagging isn’t really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.

Looks very good! We used to have these when I was a kid in school every year but I don’t think I’ve had one since.

We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They’re great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

This sounds really good. I had never had rice in meatballs before I met my wife; her family makes “porcupine meatballs” which are basically meatballs with rice in them, cooked in red sauce. We’ll have to try this

Gotcha, it looks really good! Thanks for sharing

How do you store it once it’s packed? And what do the stars mean on those two?

Amen to that

Yeah I’ve never seen ratatouille made like this, but I haven’t seen it made all that many times 😅 This seems like a much more approachable method if I ever try it myself!

Do you make it often?

I have one of these in my fridge! I’m planning on cooking it sous vide though. The bark doesn’t get quite as good but it is so easy and tender when it’s done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you’re in the right place!