• cassie 🐺@lemmy.blahaj.zone
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      1 year ago

      His pan pizza recipe is a party go-to for me. I have some trouble getting the dough to rise enough sometimes, but when it works it’s gloriously bready. I like replacing the water in the dough with beer too.

    • MagpieRhymes@lemmy.world
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      1 year ago

      It’s the serious eats deep dish dough for me, baked off in a cast iron pan. It’s perfect, and can double as a focaccia dough!