Niello@kbin.social to Moving to: m/AskMbin!@kbin.social · 1 year agoRather than a particular dish, what's your favourite food ingredient?message-squaremessage-square50fedilinkarrow-up138arrow-down10file-text
arrow-up138arrow-down1message-squareRather than a particular dish, what's your favourite food ingredient?Niello@kbin.social to Moving to: m/AskMbin!@kbin.social · 1 year agomessage-square50fedilinkfile-text
minus-squareGeekFTW@kbin.sociallinkfedilinkarrow-up8·1 year agoGarlic 100%. Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything. My wife hates me lol
minus-squarerodhlann@kbin.sociallinkfedilinkarrow-up4·1 year agoGarlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
minus-squareFishInABarrel@kbin.sociallinkfedilinkarrow-up7·1 year agoWhen I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
minus-squareFlaky_Fish69@kbin.sociallinkfedilinkarrow-up2·1 year agoDepends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish. Roasted and whole? It is the dish.
minus-squarePhoenixRising@kbin.sociallinkfedilinkarrow-up6·1 year ago“Garlic is not measured with spoons but with the heart” Someone once posted that on reddit, I believe it.
minus-squareGeekFTW@kbin.sociallinkfedilinkarrow-up4·1 year agoSame goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!
minus-squareHidingCat@kbin.sociallinkfedilinkarrow-up2·1 year agoThere’s always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic. Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD
Garlic 100%.
Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.
My wife hates me lol
Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It’s just so good
When I started cooking, I thought a “clove” was the whole head of garlic. It tasted about right to me. XD
Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.
Roasted and whole? It is the dish.
“Garlic is not measured with spoons but with the heart”
Someone once posted that on reddit, I believe it.
Same goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!
There’s always freshly minced garlic. In fact for a lot of recipes that call for garlic slices I usually turn that into minced garlic.
Luckily for me, wife is even more into garlic. She doubles the quantity in a recipe. XD