Dad2DnA@lemmy.world to 196@lemmy.blahaj.zone · 1 year agoSmoked Turkey Lags rulelemmy.worldimagemessage-square9fedilinkarrow-up193arrow-down10
arrow-up193arrow-down1imageSmoked Turkey Lags rulelemmy.worldDad2DnA@lemmy.world to 196@lemmy.blahaj.zone · 1 year agomessage-square9fedilink
minus-squareDad2DnA@lemmy.worldOPlinkfedilinkarrow-up5·1 year agoJust 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
minus-squareqooqie@lemmy.worldlinkfedilinkarrow-up3·1 year agoWere they tough at all like the ones you get from amusement parks or ren fairs?
minus-squareDad2DnA@lemmy.worldOPlinkfedilinkarrow-up2·1 year agoNot tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
minus-squareDad2DnA@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoNo, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
Were they tough at all like the ones you get from amusement parks or ren fairs?
Not tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
No brine?
No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking