I just wanted to know if anybody knows of specific kitchen utensil brands that’re actually worth buying long-term. Or atleast which ones should be avoided.

I’ve wasted time checking reviews for various sets and always find concerning ones between the positives.
I really just need a Spoon, Slotted Spoon, (Flexible) Spatula, and Kitchen Tongs.
A Deep Soup Ladle, Whisk, and Pasta Server would just be convenient.
I don’t expect a set to have a solid cheese grater, so I’ll be buying that separately by default.

Preferences:
I’m trying to avoid exposed metal on the head of the utensils since I’d worry about scratching my pots and pans. Other than that, I’ve got no preference beyond “non putting toxins or its broken off material in my food”. 🤷🏿‍♂️

If this post doesn’t work out, I’ll just start checking reviews for specific utensils. 😑

  • RosalieMorgan@kbin.social
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    1 年前

    This feels like the wrong place to shout out plastic IKEA utensils, but I have had a FULLÄNDAD ladle and pasta spoon for years now and they show no signs of wear.

    They are made of a single piece of smooth plastic, so there is nowhere for gunk or water to get trapped, and they are heat proof up to around 400*F.

    The worst things I have found for the longevity of kitchen utensils are seams, and hollow handles which trap water, and having non heat proof handles because the end that’s not supposed to touch the pan will at some point touch the pan.