Brown Butter Blondies Recipe
www.seriouseats.com
Adding brown butter to traditional blondies increases their caramel flavor.

I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I’ll definitely try them again, and put the whole batch in the fridge before I slice them.