When I was a kid we used to do something called “Screaming Apples” where you put the apple on a stick, stuck it in the campfire like a marshmallow and waited for it to make a sound kind of like a siren. When it got noisy, it was cooked.

Just tell people they’re dipped in dark chocolate

I expect that you can just cut the outside off and it’ll taste fine.

I recall a Family Circus cartoon where Dolly is looking at a toaster and yelling “Mommy, the toast is ready for scraping!”

Wrap in tin foil and then put on a grill over the fire. This is just cajun blackened apples without the spice.

On the plus side, you can try baking apples again with your new charcoal briquette.