What are all the fillings? I made veggie sushi for the first time just last week and I’m looking for ideas.
I went with frozen tofu that I did my best to marinate as fishy as possible (still working on that one), avocado, cucumber, carrot. The tofu was supposed be the main star, but it was a little underwhelming. Gonna try carrot lax type of thing next time. I mean it’s good with just veggies because the main thing to me apparently is just the nori, rice, soy sauce and wasabi, but a little variety never hurt.
Top left (my fav) - Tofu California roll Use about half of the suggested mayo or it is just a mayo roll.
Top right- “SPAM” musubi - see my other comment.
Middle left - vegan Philly roll - Plant based cream cheese- we finally found the Philadelphia brand here, and it’s SO good. Add avocado and cucumber.
Middle right- NA
Bottom left - spicy “toona” roll. This one is crazy good. We topped it with a jalapeno slice and some siracha mayo.
Bottom right - marinated miso tofu roll. Just fried up some long sticks of firm tofu and added some miso paste disolved in soy/water. Cook those in a pan until the miso coats the tofu and crisps up a bit. Then roll with carrot, avocado, and cucumber. Top with sesame seeds for flair. This was a bit boring, but overall pretty darn good.
What are all the fillings? I made veggie sushi for the first time just last week and I’m looking for ideas.
I went with frozen tofu that I did my best to marinate as fishy as possible (still working on that one), avocado, cucumber, carrot. The tofu was supposed be the main star, but it was a little underwhelming. Gonna try carrot lax type of thing next time. I mean it’s good with just veggies because the main thing to me apparently is just the nori, rice, soy sauce and wasabi, but a little variety never hurt.
Top left (my fav) - Tofu California roll Use about half of the suggested mayo or it is just a mayo roll.
Top right- “SPAM” musubi - see my other comment.
Middle left - vegan Philly roll - Plant based cream cheese- we finally found the Philadelphia brand here, and it’s SO good. Add avocado and cucumber.
Middle right- NA
Bottom left - spicy “toona” roll. This one is crazy good. We topped it with a jalapeno slice and some siracha mayo.
Bottom right - marinated miso tofu roll. Just fried up some long sticks of firm tofu and added some miso paste disolved in soy/water. Cook those in a pan until the miso coats the tofu and crisps up a bit. Then roll with carrot, avocado, and cucumber. Top with sesame seeds for flair. This was a bit boring, but overall pretty darn good.
Thank you for replying! Need to try a bunch of these.