In this video, we dive into a technical aspect of immersion cold brew - steeping time. Steeping time has a crucial role for the flavor, something I never too...
A detailed experiment investigating how long to steep immersion cold brew, with both numerical and qualitative results.
I would add that it’s just based on her personal taste. She seems to have a pretty good pallet, but it’s hard to say how many would agree with her assessment.
True. It also matters what you’re doing with it. Are you adding cream and sugar. I like a cold brew and tonic and to get the cold brew to stand up to the tonic I brew between 24 and 36 hours. If I’m sipping on it as is I usually only let it go overnight.
I’ll also do batches where I brew it with only enough hot water to let the coffee bloom, then drop ice water on it and let it sit overnight. That’s been my favorite so far.
TL;DW 12 hours is optimal compared to 18, 24, and 36 hours.
I would add that it’s just based on her personal taste. She seems to have a pretty good pallet, but it’s hard to say how many would agree with her assessment.
True. It also matters what you’re doing with it. Are you adding cream and sugar. I like a cold brew and tonic and to get the cold brew to stand up to the tonic I brew between 24 and 36 hours. If I’m sipping on it as is I usually only let it go overnight.
I’ll also do batches where I brew it with only enough hot water to let the coffee bloom, then drop ice water on it and let it sit overnight. That’s been my favorite so far.
lol
Oh you got me, I fucked up a homophone.
The hero we never deserved.