curtis@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 1 year agoSauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pastalemmy.worldimagemessage-square3fedilinkarrow-up117arrow-down10
arrow-up117arrow-down1imageSauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pastalemmy.worldcurtis@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 1 year agomessage-square3fedilink
minus-squarecurtis@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoI always squeeze the juice in when it’s done cooking and off the heat.
I always squeeze the juice in when it’s done cooking and off the heat.