Not my best shot, still dialing this new coffee but wanted to test the Memmy app.

Opinions on the shot?

  • Bldck@beehaw.org
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    1 year ago

    Haha that’s almost my setup. I bought the Sette for espresso and I use the virtuoso+ for drip, French press, pour over, etc

    With the Bambino, I like to pull a blank shot with the pressurized 1 shot basket (no grounds, just water) to help warm up the machine. I also saw a lot of value in a WDT.

    1. Pull a blank shot
    2. Weigh 18g
    3. Spritz with water to reduce static electricity
    4. Grind in the sette
    5. WDT to break up clumps
    6. Level with a distribution tool
    7. Tamp
    8. Pull the shot
    9. Weigh the output

    Make adjustments where you can