Excited to try this recipe today!

    • MackerelMore@lemmy.worldOP
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      1 year ago

      Right? Glad you enjoyed it as well!

      Meal prep can be so uninteresting, but this seems to have some deep rich flavors that should make for a wonderful dinner and eventually work lunch. Fingers crossed.

    • MackerelMore@lemmy.worldOP
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      1 year ago

      Review. Quinoa made it taste a bit too healthy?

      I would have done no Quinoa. Half the Cumming. Double the Chocolate.

      • Thwompthwomp@lemmy.world
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        1 year ago

        Hmm, interesting. I love cumin though! I have found that when quinoa is the main star, it gets an odd flavor sometimes. Quinoa doesn’t seem to absorb flavor like other grains.

        We’ve loved this recipe: https://www.thecentsableshoppin.com/sweet-potato-black-bean-quinoa-chili/ and make it fairly often. The quinoa is there, but not the star of the dish, which makes it blend a little better? Thanks for the review though! I’ll be sure to reduce the quinoa up the chocolate :)