The economy’s strength and stability — defying many of the most optimistic predictions — represents a remarkable development after seemingly endless crises
As 2023 winds to a close, Powell and his colleagues are far from declaring victory on inflation. They routinely caution that their actions could be thwarted by any number of threats, from war in the Middle East to China’s economic slowdown. Americans are upset about high costs for rent, groceries and other basics, which aren’t going back to pre-pandemic levels. The White House, too, is quick to emphasize that much work remains.
Yet the economy is ending the year in a remarkably better position than almost anyone on Wall Street or in mainstream economics predicted, having bested just about all expectations time and again. Inflation has dropped to 3.1 percent, from a peak of 9.1. The unemployment rate is at a hot 3.7 percent, and the economy grew at a healthy clip in the most recent quarter. The Fed is probably finished hiking interest rates and is eyeing cuts next year. Financial markets are at or near all-time highs, and the S&P 500 could hit a new record this week, too.
I guess my response is that most of what you’ve listed are significantly-to-highly processed foods, and I lump them in the same bucket as ‘restaurants.’ To me, it’s not that the food has gotten expensive, so much as corporate structures are ‘extracting more value.’ And I do realize that a lot of people are in situations where those processed foods are their only practical options. I just think that General Mills, PepsiCo, and Blackstone deserve the blame and hate, more than ‘the economy.’
BTW, I would love me some $4.50/pound bacon. I don’t remember it less than $6/12 oz in the last 5 years, except occasionally on sale. I used to see fairly regular $1/pound pork shoulder sales, and I haven’t seen that under $1.80 in a while, so there definitely are basic foods with inflated prices. My personal experience is that I still get out of the grocery store for the same $40 I was spending in 2018, although I have also given up chips and started making my own yogurt. Switched from beef to chicken, pork and beans, although that’s more for carbon reasons than cost.