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Although not as “airy” as I originally assumed, still looks good!
I’ll gladly take a bite or so!
Sorry to play the food police here, but those just arent croissants at all. They are shaped pieces of bread. Croissants have like a hundred folds when making the dough which makes them so unique.
The first ones are pains au chocolat and the second ones are croissants.
They are both called viennoiseries.
No, no,
The first ones are most definately chocolatines
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viennoiseries.
Do you have to watch the first 200 seasons to understand it or is it easy enough to pick up if you just start watching now?
Although the Viennoiseries started in 1683 with the siege of Vienna I think you can still pick it up now.
It’s ok if you skip the previous episodes and just enjoy the more recent ones where the plot is more refined.
Ah ok, that’s a relief! Just gotta finish this show first goes back to watching early 60s episode of Doctor Who
They’re not croissant - it’s pain au chocolates
Only the topmost ones. And it’s technically pains au chocolat. Like an attorneys general thing.
Lmao, chrissant? pain chocolate? Those damn frenchies and their naming of specific items, it’s all the same dough.
Technically, these crassants were a failure. Butter cracked all over when laminating , butter seeped out during proofing, butter leaked out during baking, so these are closer to butter bread than crosshaunts, but we did devour them any they were delicious.
Hopefully we do it technically better next time.
