For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
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Lapsang souchong. Tastes like smoke. I like it but it’s not for everyone and for every day.
Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.
Goishicha (Japanese fermented tea)
I forgot the make but it was some Russian Caravan brew that was way smokier than I’d had before, was like a wet campfire in the mouth
Hmm I would probably have to say blue lotus tea, if that counts
