• Bye@lemmy.world
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    10 months ago

    By picture? Dude you have to scroll through like 10 pages of produce where I live, and there’s organic/regular varieties for each, or regular broccoli vs fractal whatever broccoli vs broccolini etc etc etc. that takes even longer than putting in the number.

    A professional cashier is faster because they know the codes. I’m happy to pay them for their skill and professionalism. It’s skilled labor and nobody will convince me otherwise.