By picture? Dude you have to scroll through like 10 pages of produce where I live, and there’s organic/regular varieties for each, or regular broccoli vs fractal whatever broccoli vs broccolini etc etc etc. that takes even longer than putting in the number.
A professional cashier is faster because they know the codes. I’m happy to pay them for their skill and professionalism. It’s skilled labor and nobody will convince me otherwise.
By picture? Dude you have to scroll through like 10 pages of produce where I live, and there’s organic/regular varieties for each, or regular broccoli vs fractal whatever broccoli vs broccolini etc etc etc. that takes even longer than putting in the number.
A professional cashier is faster because they know the codes. I’m happy to pay them for their skill and professionalism. It’s skilled labor and nobody will convince me otherwise.