I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

  • thrawn@beehaw.orgM
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

  • Glitterlance@beehaw.org
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Jackfruit, durian(I want to know if it’s as bad as everyone says) and lion’s mane mushroom (I had it once but it’s so hard to find here). Also I saw a Ugandan recipe for plantain stew, subbed them with green unripe bananas but it’s probably not the same. Oh and Ethiopian injera!

  • alliha@beehaw.org
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    Those french snails! But on the milder side I’d love to taste rabbit, seems like it would actually be really good

  • Tordoc@beehaw.org
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    I’m a very adventurous eating so I’ve had the chance to eat a bunch of different foods but my list of meats to try include goose, horse, dog, emu, and snake.

    • plactagonic@beehaw.orgOP
      link
      fedilink
      arrow-up
      0
      ·
      1 year ago

      I had all kinds of mushrooms but not these ones. Some had this little problem that they are edible only once.

      • Drusas@kbin.social
        link
        fedilink
        arrow-up
        1
        ·
        edit-2
        1 year ago

        What do you mean they are edible only once?

        Edit: To be clear, the post above implies that they are poisonous. They are not.

          • Drusas@kbin.social
            link
            fedilink
            arrow-up
            1
            ·
            edit-2
            1 year ago

            I also pick mushrooms in the forest and have to know which ones are poisonous. With only a couple of exceptions, most are either poisonous for the first time (and then continuing after) or not poisonous at all. Until you start getting into eating some of them in large quantities and differences in people’s digestive systems.

            Anyway, matsutake are perfectly safe to eat more than once unless you specifically have some sort of sensitivity to mushrooms in general.

  • CatBusBand@beehaw.org
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 year ago

    I’d love to try goat and kangaroo meat. They say both taste gamey. No idea what that means though

    • plactagonic@beehaw.orgOP
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      If you didn’t have sheep (mutton) you may try it too. It is not for everyone but I like it. It has this musky flavour which some dont like.

    • wildeaboutoskar@beehaw.org
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Goat is lush! Curried goat is lovely in particular, it’s slow cooked so it melts in the mouth almost. It’s like lamb but better imo.

  • Gointhefridge@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    1 year ago

    I’ve never eaten any kind of snake before. I’d be interested in trying snake. I’ve had gator sausage and kangaroo jerky, but snake seems intriguing.

  • Duchess@yiffit.net
    link
    fedilink
    arrow-up
    0
    ·
    1 year ago

    i’m not usually a fish person but i just saw a pic of salmon and it made me really hungry

    • Drusas@kbin.social
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Salmon is one of the most delicious things in the sea. Especially Chinook/king salmon. So good.