It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
I would also like to know this. I can only eat it in very small quantities.
There are a ton of different varieties of miso. In my limited experience, a light, white miso would be great spread on bread, where a red miso would be totally overpowering, for example
That’s a very good point, white miso is much milder.