• FlowVoid@midwest.social
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    1 year ago

    Not all types of fish are overfished, some (like haddock) are sustainable. Just as some crops are farmed responsibly, and others (like California almonds) are not.

    • Chaotic Entropy
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      1 year ago

      I see you noticed that mackerel had it’s “sustainable” status removed. Sad times. ^^’

      I didn’t think Haddock had gotten back on the sustainable side either, most things can be done sustainably up to a certain volume. If the entire population turns its eye on it then demand far outstrips supply and goodbye sustainability.