I just realized while cooking that a measuring-cup cup (as measured out as 250mL in a glass measuring cup) is the same amount(s) as one of the actual plastic baking measuring cups that go inside each other like Russian dolls lol
I thought they were different somehow (something something imperial metric yadda yadda yaddda)
Your turn to come clean Lemmings!
**EDIT: to clarify, I mean volumetrically for measuring liquids
Long fermentations require precise measurements if you want consistency.
Consistency isn’t necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.