I picked up a Too Good To Go yesterday and it had six pomegranates among many other fruits and veggies (all for 4 euros). Most of the stuff I have a plan for but really not sure what do with with all the pomegranates. Most recipes seem to be using them more as a topping and I’ll never use them all that way.
Any tips appreciated :)
I’d probably use each in a different way. Make fruit salad, sprinkle onto a salad, top on hummus, etc.