I would love to have a Grandjus style stew permanently living in my kitchen. However, leaving the house while the stove is on seems very dangerous to me. How do you manage to keep the perpstu boiling all day without burning the house down? I also wonder how much running the stove constantly would make my electricity bill go up? Please share your experience with me.
Hot Plate, magnetic stirring bar to avoid scorching. The problem is that a hot plate or a crock pot isn’t made to be on for extended periods of time(weeks at a time). You end up burning the heating elements out.