So all (that I’ve bought from) supermarkets sell their salmon fillets with scales on. Do you descale it before pan frying?
Sainsbury’s; morrisons; tesco are the supermarkets I’ve bought salmon fillets from mainly
Edit: Please stop assuming I’m a dumbass who doesn’t know what scales look like. We have established that YES, SCALES ARE PRESENT, I AM NOT MISTAKING SKIN FOR SCALES BECAUSE I HAVE EYES. They are on the fillets, and if you haven’t noticed them, then feel free to not participate in this post.
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The scales are unfortunately across the whole fillet, not just a few stray ones. No bones though (most of the time, there are some missed stray ones sometimes)