A few minutes ago - I put my Dutch oven in the oven because that’s what I nearly always what I do. I’m going to have a combination of frozen veggies, salmon, and sausage. My lazy ass used a can of Progresso soup as the cooking sauce.
Singapore noodles w vegan tofu egg.
CW Meat
If you mean something special, I have some frozen wings that I plan to turn into buffalo wings sometime this week. I’ll probably pair those with oven baked fries.
Goulash I’m picking up tomorrow
Fried rice cuz I have leftover rice from making curry this weekend
Miso soup with seaweed and tofu marinated in a ginger sauce.
Spicy peppers on the side since I’m the only one who likes those.
I just made a Ruben in my new sandwich press 😎
Cuban sammiches is what im having tonite.
udon with cabbage and tofu mm tofu
Some pixels hopefully
Scallion oil noodles
instant ramen
Probably some mac and cheese
With breadcrumbs toasted in garlic butter with a little parm
bought a gorgonzola will use it for some sauce tomorrow…
CW: Meat
Going to make dinner in the bit. Tonight will be some thin cut pork belly with garlic ginger rice and peas.
that’s a fucking landmine in the photo