The study's lead author hails the outcome of the small study and calls on others to test the findings on a bigger scale.

The ancient fermented tea drink has grown in popularity in recent years due to a range of purported health and energy benefits, though evidence to support many of the claims is thin.

  • SeaJ@lemm.ee
    1·
    11 months ago

    If it is prior to fermentation, the bacteria will eat up most of the sugar and either make alcohol or carbonation.