slurpeesoforion@startrek.website to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 10 months agoI'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.message-squaremessage-square13fedilinkarrow-up137arrow-down15file-text
arrow-up132arrow-down1message-squareI'm beginning to believe the micro- plastics that coat paper cups are what make coffee so delicious.slurpeesoforion@startrek.website to [Outdated, please look at pinned post] Casual Conversation@lemmy.worldEnglish · 10 months agomessage-square13fedilinkfile-text
minus-squareDarkNightoftheSoul@mander.xyzlinkfedilinkEnglisharrow-up1·10 months agoI thought the sheen was from oils naturally present in the beans.
minus-squareIbaudia@lemmy.worldlinkfedilinkEnglisharrow-up1·10 months agoFormer barista here! This is what that is. Different machines using different roasts, water, settings, etc. will extract differently, resulting in different oil amounts.
minus-squaremozz@mbin.grits.devlinkfedilinkarrow-up1·10 months agoThat was my understanding, as well. I can only report to you what I observed.
minus-squareDarkNightoftheSoul@mander.xyzlinkfedilinkEnglisharrow-up1·10 months agoMaybe something present in the tapwater allows more oil to be drawn out?
I thought the sheen was from oils naturally present in the beans.
Former barista here! This is what that is. Different machines using different roasts, water, settings, etc. will extract differently, resulting in different oil amounts.
That was my understanding, as well. I can only report to you what I observed.
Maybe something present in the tapwater allows more oil to be drawn out?