Off the top of my head:
India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon
SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes
Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)
East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil
Africa:
Coffee
Coca-Cola
Palm oil
Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries
As an Algerian, I see this bullshit way too much between us and Moroccans, Motherfuckers really believe that on the Oujda Tlemcen border people stop eating Harrira and Baghrir on the other side, sometimes it’s funny everytime it’s fucking annoying.
How’s Maroc as your neighbor… I assume pretty annoying, even without conflict (Maroc’s a comprador nation, right?)…
At least you guys share shakshouka, right?
Comprador? no, The Moroccan regime doesn’t even try to hide on which side it is, It refuses to cut relations with the zionist entity hell it still wants to buy the Merkava tanks, yet it didn’t think twice about bombing Yemen. not even going to mention colonizing the Western Sahara or the Sand War.
Ok, so they’re the wannabe Saudis of the Maghreb…
I guess so
Anyways, technically, if we’re following the list of this food, Shakshouka is technically an Americano-Maghrebi dish, because you know, one of its ingredients, tomatoes come from South America, along with the some of its spices, cayenne and paprika, in Central and South Americas…
So um technically, Shakshouka is an Americano dish, sweaty
Just like how Pizza is Americano-Italian-American invention…
yeah, shakshuka is everything but israeli