I haven’t tried it yet :)
I haven’t tried it yet :)
Gotta try Ctrl P
Finally got around to playing Disco Elysium. What a game!
They probably don’t need a honeypot. He probably have enough skeleton to fill a walk in closet
I wonder what dirt they got on him to make him they’re bitch?
Me too. I bought a ugreen Bluetooth to aux adapter. Just a USB stick with wire an 3,5mm headphone jack on. Works great and I payed 20€.
There were some things in the latest update that pointed to such an release
It’s coming. In the meantime you can use HoloISO
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Chargemaster, is that an official title?
Well put. Thanks for the lesson.
Probably different depending on region. Our engagement rings were slate white gold and platinum. When we picked out her wedding ring we first went to jewelers. Everything there was kinda ugly. No elegance, just mass-produced bulky stuff. Unless you want to cough up at least 3000€. So we checked an auction house. Found a gorgeous diamond ring from the 1930s, real elegant and you could see the craftsmanship in every little detail. And I got it for 400€. Then took it to a jeweler to size it and engrave it.
So that could be an option.
I think I still have a recipe book with that name.
Oh man, I totally forgot. In the 90s we had a schoolyard ballgame called Nger. One person in every square. 4 Total. You bounced the ball in another square and if you couldn’t catch it, you were the Ngger. It was 3rd to 6th grade.
They’re still around. But changed the name to vapes.
Or just a reverse job fake post
Polytropia
I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.
I think it’s because it’s not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice
I’ve used wooden cutting boards for about 30 years now. Never thought about that. But it makes sense with all the nooks and crannies in wood. I only wash mine in warm water and some detergent. Don’t know if it’s true, but I heard that wood has anti bacterial properties. With that being said, I never use raw meat on a wooden board.
In a related note, I saw that in a documentary about some monks in the US that made cheese. Traditionally they always had made it in large wooden tubs. Then they were forced to use stainless tubs because of health codes. After switching every attempt failed because every batch spoiled, probably because there was a good bacterial culture in the wood that helped the batch propagate the right culture, keeping the bad bacteria in check.