Yeah that’s a good point. You’ll definitely want to dry off the outside before searing it if you go sous vide over oven. The few times we have used sous vide for chicken or steak, she complains that the texture is too weird. I don’t notice it though. But apparently that is a thing. Might have something to do with the moisture issue you are talking about.

Looks like you could have gone quite a bit hotter for the sear. I use Alton Browns method on a skillet. Leave it on high for 10 minutes. Should be hot enough to evaporate a teaspoon of water in seconds. Lightly oil the steaks with peanut oil. Then sear each side for 45 seconds. It will set off the smoke alarm, though, if your stove vent isn’t great.

Couldn’t we just troll them with Tiananmen Square info and stuff that China forbids them knowing?

He’ll figure it out…eventually.

My right leaning friend just found out what really happened January 6th a month ago…

Interesting. For reference, I use more than that most months, but I live in Texas and it is very very hot.

2000kwh a YEAR? Do you live in 70° weather year around and have all gas utilities or what?

Jello and marshmallows aren’t vegan for WTF reasons

I’m hoping for him to drain votes from Trump first

They will just double down for a while. Eventually, they will pretend they never supported any of it.

Removed by mod

Wow! I didn’t notice it before this comment

100%

Yeah. The prompt was something like

"Write a synopsis for a superhero movie starring Low-Poly-Man who has the ability to lower resolution and readability. "

In a world where technology reigns supreme, a new superhero emerges: Low-Poly Man. Armed with the unique ability to lower the resolution and readability of anything he touches, he becomes both a savior and a menace to society. When a sinister tech tycoon threatens to unleash chaos by weaponizing digital disruption, Low-Poly Man must confront his own limitations and harness his powers to save the world.

Yeah thinner or cheaper cuts I go with Ramseys method. If I have time, even with the thinner cuts, I’ll salt it and leave it in the fridge for like 8 hours though.

Altons new method for the sear involves leaving an iron pan on the oven for 10 minutes just to heat the pan, 600° if you have an infrared. 45 second sear each side, so that might fix the sear problem if you did want to give it a shot.

https://altonbrown.com/recipes/reverse-sear-ribeye-steak/

The source is actually a photo of a young Bill Gates in the 80s

I think Alton did a remake of the original steak recipe using a reverse sear method. So OP make sure you arent watching the 90s version, for this particular thong anyway. Most of the old advice from good eats holds up though.

Looks like a car from Disney’s Cars movie

It’s probably from a Chick tract about how “Evolution is the devils work.”

Chick Tracts are religious propaganda. They are very small comic strips distributed by churches with shit like this in it.