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A miserable pile of secrets.

I only want the jpeg of an hot-dog.

Oh, hi. Didn’t know you were around here. Big fan.

Oh, hi. Didn’t know you were around here. Big fan.

Oh, hi. Didn’t know you were around here. Big fan.

Oh, hi. Didn’t know you were around here. Big fan.

That’s a lot of money for a fancy box of cold.

I essentially try to make carbonara with what I can find and not really caring about the traditional ingredients. Like a bad copycat.

…I make it with bacon instead of guanciale, among other things.

Hope it encourages more companies to try the market.

Man, I am due to make my pseudo-carbonara again. Looks so good.

I would probably stay here. I do like exploring new things and the fact that it is smaller would likely make me lurk less.