bubbalu [they/them]

  • 105 Posts
  • 475 Comments
Joined 4 years ago
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Cake day: August 10th, 2020

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  • Always gotta add the oil. I have been using peanut butter or safflower oil depending on the meal too to keep the unit price down. I found some berebere spices at a bulk store a few months ago and it let me make a lot of savory peanutbutter dishes before I ran out. I should really get more!

    Although I found a store by me that sells palestinian olive oil for about the same price per volume as wine which is very nice. I bought the one from Nablus. The flavor is strong and a little peppery.


  • soviet-heart it’s been important to realize the impact that eating regularly has on my mood and having these stopgap foods has been instrumental.

    I hope it can be of help to you! I am living in a fixer-upper house right now without a real kitchen and all of my spare income is going into expediting repairs so I don’t really have the energy or money to eat right now. Having these fairly tasty and healthy things I can always make has saved me from fast food and unnecessary expense. It’s also nice because you can make each one as a single serving in a small pot and just use that pot as your bowl to minimize the number of dishes involved.

    just eating preprocessed garbage

    This really resonates with me. That’s been a substantial amount of my diet. I got lucky that there’s bulk bins at a store near me so I have been able to get small amounts of very different grains and pulses so I can have more variety.