In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.

I really need to move to a state that allows pet tigers. Ughhh.

After being given the option of a free full English, American hotel breakfasts just don’t hit the same.

That sounds good. I’ve never tried to make chimichuri but I’d really like to. Let me know if you have a specific recipe you like.

Just sort of smacked it on the plate, really. But I appreciate the kind words.

Thanks. This reminds me, I need to get a new cast iron pan. I have some limitations in my current kitchen but maybe I can find a nice smaller sized one.

I love it. How did you get it to look so retro? It reminds me of graphics on old VHS covers.

I could be wrong, and I’m too lazy to Google at the moment, but I swore this was made public information long ago. When I was young, aspartame was being phased out in favor of sucralose. I recall hearing stories about aspartame being banned in other countries as a child.

I love kefir. I have to try this!

Speaking as a female…no1curr.

If anyone needs a friend, I’m here!

I love how the amount of time you’re expected to dedicate to relaxing or mindful activities is capped at 1-2 minutes.

Not going to lie, your caption gave me a giggle.

Repulsive.

It’s weird because I didn’t hear anything on this locally but I was dying of heat exhaustion yesterday.

I like mine.